Nutritious Dinner: Baked Salmon with Asparagus

Ingredients:

• 2 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 1 lemon, sliced
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place salmon fillets and asparagus on a baking sheet lined with parchment paper.
3. Drizzle olive oil over salmon and asparagus. Season with garlic, salt, and pepper.
4. Arrange lemon slices on top of the salmon fillets.
5. Bake for 15-20 minutes until salmon is cooked through and asparagus is tender.
6. Garnish with fresh dill before serving.