Low-Carb Zucchini Noodles with Pesto

Ingredients:

• 2 medium zucchinis, spiralized
• 1 cup cherry tomatoes, halved
• 1/4 cup pine nuts
• 1/2 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a food processor, combine basil, pine nuts, Parmesan cheese, and garlic.
2. Pulse while slowly adding olive oil until a smooth pesto forms. Season with salt and pepper.
3. Toss zucchini noodles with the pesto until well coated.
4. Add cherry tomatoes and toss gently.
5. Serve immediately for a light, low-carb meal.