Grilled Chicken and Avocado Salad

Ingredients:

• 2 chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 6 cups mixed greens (lettuce, spinach, arugula)
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• Juice of 1 lime
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar

Instructions:

1. Season chicken breasts with olive oil, salt, and pepper.
2. Grill chicken over medium heat until fully cooked, about 6-7 minutes per side. Let it rest, then slice.
3. In a large bowl, combine mixed greens, avocado, cherry tomatoes, and red onion.
4. In a small bowl, whisk together lime juice, olive oil, and balsamic vinegar.
5. Toss the salad with the dressing and top with sliced grilled chicken.
6. Serve immediately.