Vegan Food Recipes: Simple and Delicious Summer Salads

Summer is the perfect time to enjoy fresh, crisp salads. Vegan salads are not only healthy but also incredibly delicious and versatile.

1. Quinoa and Avocado Salad

Ingredients:

• 1 cup cooked quinoa
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the quinoa, avocado, cherry tomatoes, cucumber, and red onion.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or chill in the fridge for an hour to let the flavors meld.