Enjoy a satisfying vegan dinner with these delicious pasta recipes.
Vegan Pesto Pasta
Ingredients:
- 2 cups fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup nutritional yeast
- 1/2 cup olive oil
- Salt and pepper to taste
- 12 oz pasta of choice
Instructions:
- Cook the pasta according to package instructions.
- In a food processor, blend the basil, pine nuts, garlic, and nutritional yeast until smooth.
- With the processor running, slowly add the olive oil until combined.
- Season with salt and pepper.
- Toss the cooked pasta with the pesto sauce and serve immediately.
