Spicy Chickpea and Quinoa Bowl

Ingredients:

• 1 cup cooked quinoa
• 1 can chickpeas, rinsed and drained
• 1 teaspoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup diced cucumber
• 1/2 cup diced red bell pepper
• 1/4 cup chopped cilantro
• Juice of 1 lemon

Instructions:

1. In a skillet, heat olive oil over medium heat.
2. Add chickpeas, smoked paprika, cumin, chili powder, salt, and pepper. Cook until chickpeas are slightly crispy.
3. In a large bowl, combine cooked quinoa, spiced chickpeas, cucumber, red bell pepper, and cilantro.
4. Squeeze lemon juice over the bowl and toss to combine.
5. Serve warm or chilled.