Ingredients:
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 cup broccoli florets
- 1 cup spinach
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add carrots, celery, zucchini, and broccoli, cook for 5 minutes.
- Pour in vegetable broth and diced tomatoes.
- Add turmeric, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in spinach and cook until wilted.
- Serve hot.
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