Vegan Sautéed Mushrooms Recipe
Ingredients:
- 1 lb (450g) assorted mushrooms (such as cremini, button, or shiitake), cleaned and sliced
- 2 tablespoons olive oil or vegan butter
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions:
- Prepare the Mushrooms:
- Clean the mushrooms by wiping them with a damp cloth or paper towel to remove any dirt. Trim the stems and slice the mushrooms into uniform thickness.
- Sauté the Mushrooms:
- Heat the olive oil or vegan butter in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the sliced mushrooms to the skillet, spreading them out in a single layer. Allow the mushrooms to cook undisturbed for a few minutes to develop a golden brown color on the bottom.
- Season the Mushrooms:
- Sprinkle the fresh thyme leaves over the mushrooms. Season with salt and pepper to taste.
- Use a spatula to toss the mushrooms, ensuring they cook evenly and absorb the flavors from the garlic and thyme.
- Cook Until Tender:
- Continue to cook the mushrooms, stirring occasionally, until they are tender and golden brown. This will take about 5-7 minutes, depending on the size and variety of mushrooms.
- Garnish and Serve:
- Once the mushrooms are cooked to your liking, remove the skillet from the heat.
- Garnish the sautéed mushrooms with chopped fresh parsley, if desired.
- Serve the mushrooms hot as a delicious vegan side dish or as a topping for pasta, rice, or grilled tofu.
- Optionally, serve with lemon wedges on the side for a bright, citrusy finish.
Enjoy these flavorful and aromatic vegan sautéed mushrooms as a versatile and satisfying side dish!
